Testimonials

"I have been using Parkers for the past 4 years and not only are the products top class but the service is equal to it. No request is too much and the support Dan and the team give us is exceptional. Supporting a local business is made easy when they are competing with the very best in the business."

William Britton - Head of Culinary

“I always receive outstanding quality meat, the staff are friendly, knowledgeable, and helpful and their sausages are always a big hit”

Carl Turner – Head Chef, Bromley Masonic Halls

“I have been a loyal patron of Parker’s for over 10 years and when I have moved jobs I have always insisted on using them wherever I go. They are by far one of the best traditional butchers a chef could ever want and nothing is ever to much for them, but what sets them apart from most is the fantastic relationship Daniel builds with myself and other chefs, he has so much knowledge about his craft and I always consult with him when designing new menus, a true master craftsman if ever there was one”

Andy Castle – The Inked Chef, Executive Chef and Private Catering Consultant

“We have been proud to partner with Parkers for over 20 years during which time their service has remained consistently reliable and of a high standard. The quality of their meat is excellent, supported by a broad and dependable product range that aligns well with our menu requirements. They also produce some of the finest sausages and burgers available. We value supporting local businesses. Their team are professional, knowledgeable and highly approachable, providing helpful advice to meet our needs. They are also well-equipped to accommodate a wide range of dietary requirements including Halal options.Their deliveries are dependable and flexible, arriving at times that work around the demands of a busy kitchen environment. Parkers are a trusted partner and play a key role in helping us uphold the high standards we pride ourselves on every day.”

Susan Frost – Catering Manager, Shirley High School

“D.Parker & son get it! English meat, butchered well, and tastes great. British business done well.”

Harry Nelson – Head Chef, Birchgrove Life Assisted Living

“I have been using D.Parker & son Butchers for over 28 years. The service I have received from them over those years has been excellent. The quality of all their products is superb, and nothing is ever a problem. Daniel is extremely helpful and always there to assist. I would not use anyone else as my meat supplier.”

Mrs Sarah Hoare – House Manager, Tandridge Golf Club

"Throughout my 16-year tenure as Head Chef at the Royal Wimbledon Golf Club, I have relied on Parker’s as my trusted butcher for the last 12 years. Their products are consistently of the highest quality, and Daniel and his team are exceptional at accommodating requests, even at very short notice."

Mr Simon Robson – Executive Chef, The Royal Wimbledon Golf Club