D. Parker & Son Ltd

Family Butcher

- Beef -

Rib of Beef
Fillet Steak
Rib of Beef
T-Bone Steak
Ribeye Steak
Tomahawk
Show More

All of the beef we sell is selected from English stock. We are fortunate to use a family run producer with a processing facility in Hampshire. And all of the livestock is bought from local markets, and local farms personally, by the man who owns the abattoir. We have forged a good relationship with his chief salesman, and we can specify the breeds that we would like to sell.

 

One of the advantages of using a smaller Abattoir is that we get a copy of the animal Passport and movement history. This in turn allows us to give full traceability and farm assurance to every body of beef that we buy. Copies of Passports and other beef labelling information is available on request. All the beef we sell is from an EBLEX Source, so carries the Quality standard for farm assurance.

About Us

Social

How it Works

Instagram

Terms of Use

Be in the Know

Sign up for exclusive offers and to be kept in the loop 

This site was designed with the
.com
website builder. Create your website today.
Start Now