4 Central Avenue, Wallington, SM6 8NX

020 8688 6416

info@sausagemasters.co.uk

D Parker & Son Ltd.

Family Butchers

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Pork

PORK

 

We only buy British outdoor reared farm fresh Pork. Nothing else. Our pork is selected from gilt carcasses only (Females) and comes from a family run producer in Essex, or our Hampshire abattoir supplies us with outstandingly good free range pork. We also have to special order only some lines of completely free range rare breed pork. Please phone for details. Standard pork lines are from outdoor reared herds, and the pork we buy is free range stamped, and farm assured.

 

 

GAMMONS

 

We are fortunate to have a local producer that supplies us with gammons cured from Free Range, Farm Assured outdoor reared English pork legs. The gammons are batch produced and stored for us at the suppliers. We have a batch code system to cover gammon traceability.

 

 

BACON

 

The bacon that we supply on a wholesale basis is from a Danish producer, but supplied by a UK supplier. We can supply our own English Dry Cured bacon, smoked or green. This is available in small quantities, and prices although quite high reflect the quality of the bacon we produce. All pork used for the dry curing process is Red Tractor farm assured.

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