4 Central Avenue, Wallington, SM6 8NX

020 8688 6416

info@sausagemasters.co.uk

D Parker & Son Ltd.

Family Butchers

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Lamb

LAMB

 

Predominantly all of our lamb is bought direct from the same Abattoir as our beef. When local lamb becomes too expensive, we switch to New Zealand lamb which has as good a quality at that time of year, but is marginally cheaper. Again all English lamb is delivered to us whole and fresh. New Zealand lamb is usually bought as primals frozen. All English lambs come from the same EBLEX source as our beef, so carry the Quality standard for farm assurance.

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