All of the beef we sell is selected from English stock. We are fortunate to use a family run producer with a processing facility in Hampshire. And all of the livestock is bought from local markets, and local farms personally, by the man who owns the abattoir. We have forged a good relationship with his chief salesman, and we can specify the breeds that we would like to sell.
One of the advantages of using a smaller Abattoir is that we get a copy of the animal Passport and movement history. This in turn allows us to give full traceability and farm assurance to every body of beef that we buy. Copies of Passports and other beef labelling information is available on request. All the beef we sell is from an EBLEX Source, so carries the Quality standard for farm assurance.